STONERIVER'S
PINK MOON 2017
Well balanced with flavors of strawberry, balanced by the acidic tangy taste of grapefruit. A lovely dry rose.
WINE
VINTAGE: 2017
APPELLATION: Rogue Valley (AVA), Oregon
AGING: 7 months neutral oak
CHEMISTRY: pH 3.6; TA 6.97 g/l
ALCOHOL: 12.5%
RESIDUAL SUGARS: 0.4%
GRAPES/HARVEST
VARIETAL: 100% Tempranillo
CLONE: 770, 11
ROOT STOCK: 101-14
CERTIFIED: LIVE Sustainable
HARVESTED: 17 October 2017
HARVEST BRIX: 22.7
BOTTLING
PRODUCTION: 127 Cases
BOTTLED: 17 March 2019
RELEASED: 8 May 2019
TTB LABEL ID: 17195001000220
UPC: 6 10370 85141 8
STONERIVER VINEYARDS
VINEYARD INFORMATION:
All of our vineyards have been independently certified LIVE sustainable and Salmon Safe since 2012. LIVE is the highest certification in the world for sustainable viticulture. No herbicides have been used in our vineyards since 2017.
2017 GROWING CONDITIONS:
2017 provided a cooler, wetter and longer growing season than the previous three years. Bud break started in mid-April, a little later than usual. Average harvest dates were pushed out about three weeks. The water table in our vineyards was a little higher than normal due to a greater snowpack in the mountains. This resulted in our vine canopies requiring greater maintenance because of abnormally vigorous growth. Several fires in the surrounding areas contributed to a near continuous concentration of smoke over the Valley floor for a period of about 8 weeks and was cause for concern. However, with most of our bottling complete, we have found no evidence of smoke taint and lots of indications that we are benefitting from the later harvest. We are looking forward to another banner year of award-winning wines.
AWARDS & WINE SCORES
2019 San Francisco Chronicle Wine Competition
SILVER
FOOD PAIRING
Goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetizers such as potato or pasta salads.
