
STONERIVER'S
MOURVEDRE 2017

Offering violets, black plum, currant, juicy cherry and savory flavors with hints of black pepper and wet stone. Ruby color, a lively, layered mouthfeel and brilliant mouthwatering finish complement the beautiful aromas.
WINE
VINTAGE: 2017
APPELLATION: Rogue Valley (AVA), Oregon
AGING:
CHEMISTRY:
ALCOHOL: 13.9%
RESIDUAL SUGARS: 0.2%
GRAPES/HARVEST
VARIETAL: 100% Mourvedre
CLONE: Durif6
ROOT STOCK: 101-14
CERTIFIED: LIVE Sustainable
HARVESTED: 27 October 2017
HARVEST BRIX: 21.2, Ph: 3.11
BOTTLING
PRODUCTION: 100 Cases
BOTTLED: 13 May 2019
RELEASED: 19 October 2019
TTB LABEL ID:
UPC: 6 80499 83063 2
STONERIVER VINEYARDS
VINEYARD INFORMATION:
All of our vineyards have been independently certified LIVE sustainable and Salmon Safe since 2012. LIVE is the highest certification in the world for sustainable viticulture. No herbicides have been used in our vineyards since 2017.
2017 GROWING CONDITIONS:
2017 provided a cooler, wetter and longer growing season than the previous three years. Bud break started in mid-April, a little later than usual. Average harvest dates were pushed out about three weeks. The water table in our vineyards was a little higher than normal due to a greater snowpack in the mountains. This resulted in our vine canopies requiring greater maintenance because of abnormally vigorous growth. Several fires in the surrounding areas contributed to a near continuous concentration of smoke over the Valley floor for a period of about 8 weeks and was cause for concern. However, with most of our bottling complete, we have found no evidence of smoke taint and lots of indications that we are benefitting from the later harvest. We are looking forward to another banner year of award-winning wines.
AWARDS & WINE SCORES
2020 Wine Press NW's 21st Annual Platinum Judging
PLATINUM
2020 SavorNW Wine Competition
DOUBLE GOLD | 96 Pts
2020 San Francisco Chronicle Wine Competition
SILVER
FOOD PAIRING
A perfect wine with smoked meats and barbecue where the wine’s peppery and gamy flavors seem to vanish, revealing layers of black fruits and chocolate.





