STONERIVER'S
PINOT GRIS 2019
A dry, full-bodied, fruity white wine with rich aromatic complexities and flavors of peach, apricot, orange peel and tropical fruits.
WINE
VINTAGE: 2019
APPELLATION: Rogue Valley (AVA), Oregon
AGING: 16 months, new french oak
CHEMISTRY: pH 3.89; TA 6.6 g/lt
ALCOHOL: 14.1%
RESIDUAL SUGARS: 0.7%
GRAPES/HARVEST
VARIETAL: 100% Pinot Gris
CLONE: Unknown
ROOT STOCK: Riparia
CERTIFIED: LIVE Sustainable
HARVESTED: 22 September 2019
HARVEST BRIX:
BOTTLING
PRODUCTION: 262 Cases
BOTTLED: 16 May 2018
RELEASED: 23 Feb 2019
TTB LABEL ID: 9/16/2016
UPC: 9/16/2016
AWARDS & WINE SCORES
2019 WINE PRESS NW 21st Annual Platinum Judging
PLATINUM
2020 West Coast Wine Competition (East Meets West)
GOLD | 90 Pts
ABOUT PINOT GRIS
PRONUNCIATION:
pee-no gree
HISTORY:
Pinot Gris (aka Pinot Grigio) is a pinkish grape mutation of Pinot Noir. It’s famously known for zesty white wines, but can also be used for rosé. Look to Northern Italy, Oregon, and Alsace for benchmark examples.
PRIMARY FLAVORS
WHITE PEACH
LEMON ZEST
CANTALOPE
RAW ALMOND
CRUSHED GRAVEL
FOOD PAIRING
Pinot Gris works excellently with white meats and seafood particularly in meals that include a fruit element such as lemons, oranges, peaches or apricots.
