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Vine Leaves

STONERIVER'S

PINOT GRIS 2019

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A dry, full-bodied, fruity white wine with rich aromatic complexities and flavors of peach, apricot, orange peel and tropical fruits.

WINE

 

VINTAGE: 2019  

APPELLATION: Rogue Valley (AVA), Oregon

AGING: 16 months, new french oak

CHEMISTRY: pH 3.89; TA 6.6 g/lt

ALCOHOL: 14.1%

RESIDUAL SUGARS: 0.7%

GRAPES/HARVEST
VARIETAL: 100% Pinot Gris

CLONE: Unknown

ROOT STOCK: Riparia

CERTIFIED: LIVE Sustainable

HARVESTED: 22 September 2019

HARVEST BRIX:  

BOTTLING
PRODUCTION: 262 Cases

 

BOTTLED: 16 May 2018

 

RELEASED: 23 Feb 2019

TTB LABEL ID: 9/16/2016

UPC: 9/16/2016

AWARDS & WINE SCORES

 

2019 WINE PRESS NW 21st Annual Platinum Judging

PLATINUM

 

2020 West Coast Wine Competition (East Meets West)

​​GOLD | 90 Pts

 

 

 

 

 

ABOUT PINOT GRIS

 

PRONUNCIATION: 

pee-no gree

HISTORY: 

Pinot Gris (aka Pinot Grigio) is a pinkish grape mutation of Pinot Noir. It’s famously known for zesty white wines, but can also be used for rosé. Look to Northern Italy, Oregon, and Alsace for benchmark examples.

PRIMARY FLAVORS

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WHITE PEACH

LEMON ZEST

CANTALOPE

RAW ALMOND

CRUSHED GRAVEL

 

FOOD PAIRING

 

Pinot Gris works excellently with white meats and seafood particularly in meals that include a fruit element such as lemons, oranges, peaches or apricots.