PINOT GRIS 2019
A dry, full-bodied, fruity white wine with rich aromatic complexities and flavors of peach, apricot, orange peel and tropical fruits.
APPELLATION: Rogue Valley (AVA), Oregon
AGING: 16 months, new french oak
CHEMISTRY: pH 3.89; TA 6.6 g/lt
RESIDUAL SUGARS: 0.7%
VARIETAL: 100% Pinot Gris
ROOT STOCK: Riparia
CERTIFIED: LIVE Sustainable
HARVESTED: 22 September 2019
PRODUCTION: 262 Cases
BOTTLED: 16 May 2018
RELEASED: 23 Feb 2019
TTB LABEL ID: 9/16/2016
AWARDS & WINE SCORES
2019 WINE PRESS NW 21st Annual Platinum Judging
2020 West Coast Wine Competition (East Meets West)
GOLD | 90 Pts
ABOUT PINOT GRIS
Pinot Gris (aka Pinot Grigio) is a pinkish grape mutation of Pinot Noir. It’s famously known for zesty white wines, but can also be used for rosé. Look to Northern Italy, Oregon, and Alsace for benchmark examples.
Pinot Gris works excellently with white meats and seafood particularly in meals that include a fruit element such as lemons, oranges, peaches or apricots.