Fri, Nov 06
|STONERIVER
The Farside Dining Experience
MAKE YOUR FRIDAY A NIGHT TO REMEMBER!
Time & Location
Nov 06, 2026, 5:00 PM – 8:00 PM
STONERIVER, 2178 Pioneer Rd, Talent, OR 97540, USA
About the Event
This Friday, join us at StoneRiver for THE FARSIDE DINING EXPERIENCE. Local pears, creamy burrata, filet mignon from Cherry Street Meats and a brown butter pear tart come together over four courses, each paired with a StoneRiver wine.
We’ll pour the sparkling wine first. Settle in, catch up and let dinner take its time.
The Welcome Pour
2024 Sparkling White Pinot Noir
First Course · Oregon Pear Salad
Mixed greens with local pears, candied pecans, Rogue Blue cheese and balsamic vinaigrette.
Paired with 2024 Pinot Gris
Second Course · Basil Pear Burrata
Creamy burrata with crostini, local poached pears, basil and golden beet purée.
Paired with 2023 Chardonnay
Third Course · Basil Churri Mignon
Filet mignon topped with basil chimichurri, alongside mushroom risotto and seared asparagus.
Paired with 2022 Pinot Noir Reserve
Fourth Course · Brown Butter Pear Tart
A brown butter tart filled with local pears and served with vanilla ice cream.
Paired with 2023 Velvet Rose
Friday, November 6 | 5–8 PM
StoneRiver Vineyards
$70 per person | $55 for wine club members
Includes four courses, wine pairings and a welcome pour of sparkling wine.
Make a date of it. Bring good company and an appetite.
