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WINE & DINE : ST. PATRICK'S DAY



DANCING CAT'S CATERING

Wine & Dine ST. PATRICK'S DAY

Wednesday March 17TH / 6pm


4 COURSE DINNER

$25 per person


RESERVE NOW / LIMITED SEATING

Call / Text Jeff 541-261-8631



DINNER MENU

1st COURSE

Reuben Egg Rolls w/ a Thousand Island Aioli

2nd COURSE

Ale & Cheddar Cheese Soup

3rd COURSE

Corned Beef, Cabbage & Red Potatoes

4th COURSE

Bread Pudding w/ Bourbon Carmel Sauce


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