DANCING CAT'S CATERING
Wine & Dine ST. PATRICK'S DAY
Wednesday March 17TH / 6pm
4 COURSE DINNER
$25 per person
RESERVE NOW / LIMITED SEATING
Call / Text Jeff 541-261-8631
DINNER MENU
1st COURSE
Reuben Egg Rolls w/ a Thousand Island Aioli
2nd COURSE
Ale & Cheddar Cheese Soup
3rd COURSE
Corned Beef, Cabbage & Red Potatoes
4th COURSE
Bread Pudding w/ Bourbon Carmel Sauce
